Whoever taught you how to cook, could be Mom, Grandma or your boy friend, probably shared the secret to no-muss, no-fuss baking. After all, many chefs know that baking with parchment paper is key for moist cookies, brownies and other sweet treats.

Do you also think of using parchment paper for meats, seafood, pizza, soup, fondue, vegetables and more? You should consider the tool is practically limitless. It can be used in dozens of dishes with the simplest clean-up. Plus, unlike plastic wrap when touching with high temperature, parchment paper doesn't melt onto your food.

Kwong Wha European imported parchment paper is always around you for healthy life. We are doing big promotion compaign only in September this season!